QQ 2:260

Classic Kiwi Roast Chicken with Herb & Lemon

Prep	Cook	Serves
15 min	Cook 1 hr 20 min	4

Ingredients

1. Whole Chicken
2. lemons (1 halved, 1 sliced)
3. tbsp soft butter
4. cloves
5. handful of fresh thyme or rosemary
6. Potatoes, chopped (1KG)
7. Carrots, small and chopped
8. drops of olive oil
9. Salt and pepper.

Instructions

1. Pat the chicken dry. Rub soft butter over the skin and season generously with salt and pepper.
2. Place the halved lemon, garlic, and herbs inside the cavity
3. Scatter potatoes and carrots in a roasting dish. Drizzle with olive oil and season.
4. Place the chicken on top of the vegetables, breast side up.
5. Bake at 190°C for 1 hr 20 min, or until juices run clear and skin is golden.
6. Let the chicken rest 10 minutes before carving.
7. Save leftover meat and pan drippings for breakfast hash.

Conclusion

More than one chicken for a man with two wives and one or two children is excessive.